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Spiced Cranberry Sauce

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  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 12
A delicious, ruby-red sauce, perfect with roast turkey.


  • 300g cranberries, thawed if frozen
  • 150g granulated sugar
  • 2 tbsp cider vinegar
  • Zest and juice 1 large orange
  • A pinch of ground cinnamon
  • A pinch of ground cloves
  • A pinch of ground allspice


  • STEP 1
    Measure out all the ingredients into a saucepan and give everything a stir.
  • STEP 2
    Heat the mixture slowly, bringing to the boil and simmer gently for about 10-15 minutes, stirring now and again. The mixture will thicken on cooling and standing, so don't worry if it looks a little thin at first. Serve warm or cold.

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