Ad

  • 300g cranberries, thawed if frozen
  • 150g granulated sugar
  • 2 tbsp cider vinegar
  • Zest and juice 1 large orange
  • A pinch of ground cinnamon
  • A pinch of ground cloves
  • A pinch of ground allspice
    Ad

    Method

    • step 1

      Measure out all the ingredients into a saucepan and give everything a stir.
    • step 2

      Heat the mixture slowly, bringing to the boil and simmer gently for about 10-15 minutes, stirring now and again. The mixture will thicken on cooling and standing, so don't worry if it looks a little thin at first. Serve warm or cold.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad