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Pickled garlic

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  • Preparation and cooking time
    • Prep:
    • marinating for two weeks
  • Easy
  • Makes One bulb of pickled garlic
This light snack is wonderful as a side at lunch and on salads. It is tangy from the lemon and vinegar but also slightly sweet.


  • A bulb of garlic
  • Enough cider vinegar to cover the garlic
  • A crack of pepper
  • A pinch of salt
  • A splash of lemon juice


  • STEP 1
    Break away the garlic cloves from the bulb and peel.
  • STEP 2
    Put the garlic cloves in a sterilised jar.
  • STEP 3
    Cover with the vinegar, and add the salt and pepper and lemon juice and stir.
  • STEP 4
    Put the jar in the fridge and leave to pickle for a fortnight.

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