Creamy Cheezy Broccoli Soup
- Preparation and cooking time
- Total time
- Easy
- Serves 6
A zesty creamy thick soup with great texture and flavour
Ingredients
- 1& half tsp of curry powder (if you like it, it adds great flavour)
- 1 can of cream of mushroom soup
- 1 cup of milk
- 2 cups of cheese chopped
- 1 cup of onion chopped finely
- 4 cloves of garlic chopped finely
- 1 medium broccoli including stem chopped up small
Method
- STEP 1chop up cheese,onion,garlic and broccoli
- STEP 2put in a large saucepan milk and cheese on low to medium heat stirring often
- STEP 3in a smaller saucepan put broccoli in boiling water just enough to just cover the broccoli for ten mins when done pour all of the small saucepan into the soup mix
- STEP 4In the same small saucepan put in the onion,garlic and curry powder about an inch of water above the ingredeants and boil for 20 mins or until very soft
- STEP 5may have to add water in the meantime, then pour all that saucepan into the soup mix
- STEP 6now stir on low heat for 10 mins
- STEP 7serve hot with a sprig of parsley and fresh ground black pepper..
- STEP 8then serve with my great Cheezy Rosemary Biscuits
