Member recipe

Coconut Cacao Bliss Balls

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 30 minutes Cook: 1 hour

Servings

14 Balls

Makes 14 balls

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 200g dates (soaked in boiling water for 15 minutes and drained) 60g walnuts/pecans
  • 20g desiccated coconut (and extra for rolling)
  • 70g oats (use gluten free if required)
  • 60g coconut protein powder
  • 2 tablespoons of cacao powder 50ml coconut oil (melted)

Method

  1. In a food processor add your drained dates and blitz until a paste begins to form. You might need to scrape down the sides a couple of times.

  2. Next add your walnuts/pecans oats, desiccated coconut, protein powder, coconut oil and cacao powder. Blitz until all combined.

  3. On a baking tray lined with parchment paper, roll your mixture into approx. 14 35g balls and then roll in desiccated coconut to finish. If the mixture is too sticky to roll, wet your fingers before each roll.

  4. Place in fridge to harden for 30 minutes.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.