Coconut Cacao Bliss Balls
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 14 Balls
Ingredients
- 200g dates (soaked in boiling water for 15 minutes and drained) 60g walnuts/pecans
- 20g desiccated coconut (and extra for rolling)
- 70g oats (use gluten free if required)
- 60g coconut protein powder
- 2 tablespoons of cacao powder 50ml coconut oil (melted)
Method
- STEP 1In a food processor add your drained dates and blitz until a paste begins to form. You might need to scrape down the sides a couple of times.
- STEP 2Next add your walnuts/pecans oats, desiccated coconut, protein powder, coconut oil and cacao powder. Blitz until all combined.
- STEP 3On a baking tray lined with parchment paper, roll your mixture into approx. 14 35g balls and then roll in desiccated coconut to finish. If the mixture is too sticky to roll, wet your fingers before each roll.
- STEP 4Place in fridge to harden for 30 minutes.
