Coconut Cacao Bliss Balls

In a food processor add your drained dates and blitz until a paste begins to form. You might need to scrape down the sides a couple of times.

Next add your walnuts/pecans oats, desiccated coconut, protein powder, coconut oil and cacao powder. Blitz until all combined.

On a baking tray lined with parchment paper, roll your mixture into approx. 14 35g balls and then roll in desiccated coconut to finish. If the mixture is too sticky to roll, wet your fingers before each roll.

Place in fridge to harden for 30 minutes.