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Tempura battered fish and chips

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • A challenge
  • Serves 2
Easy recipe made up by myself when I was craving one of my favorite meals whilst I was in hospital


  • 100g piece of cod de boned
  • Sweet potatoes 100g
  • Mayonnaise 100ml
  • Parsley handfull
  • Shallots 1 diced finely
  • Tempura batter
  • Wasabi 1 tsp


  • STEP 1
    Put the fish in the batter and fry until cooked. Chop chips and then fry twice until crispy.
  • STEP 2
    Mix all remaining ingredients to make spicy tartare sauce
  • STEP 3
    Plate up and you have a horrible meal in front of you

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