The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Sweet potato & butternut squash soup

Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
A brilliant winter warmer with a bit of a kick


  • 350g dived butternut squash and sweet potato
  • 750ml chicken stock
  • 1/4 tsp ground cinnamon
  • 4 tsp soured cream
  • 1 pinch chilli flakes a good grinding of black pepper


  • STEP 1
    Put the diced butternut squash and wet potato in a saucepan. Pour over the hot vegetable stock and add the cinnamon.
  • STEP 2
    Bring to the boil then summer for 15 mins, or until the vegetables are soft.
  • STEP 3
    Purée in a blender
  • STEP 4
    Serve in bowls, garnish with a dollop of soured cream, a grinding of pepper and a sprinkle of chilli flakes.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content