Sweet potato & butternut squash soup
Serves 2
Easy
Prep:
Cook:
A brilliant winter warmer with a bit of a kick
Skip to ingredients
- 350g dived butternut squash and sweet potato
- 750ml chicken stock
- 1/4 tsp ground cinnamon
- 4 tsp soured cream
- 1 pinch chilli flakes a good grinding of black pepper
Method
step 1
Put the diced butternut squash and wet potato in a saucepan. Pour over the hot vegetable stock and add the cinnamon.step 2
Bring to the boil then summer for 15 mins, or until the vegetables are soft.step 3
Purée in a blenderstep 4
Serve in bowls, garnish with a dollop of soured cream, a grinding of pepper and a sprinkle of chilli flakes.
