- STEP 1
Heat the 1 tbsp of the oil in a large pan, add the carrots, onions and garlic and fry on a low heat. In a separate frying pan, fry the chicken with the other tbsp of oil until cooked through.
- STEP 2
Add a tsp of curry paste each to the vegetables and chicken, fry for a minute then mix together.
- STEP 3
Add the chopped tomatoes and cumin powder and stir. Next, add 1/2 the can of coconut milk and cook until thick.
- STEP 4
Meanwhile rinse the rice and cook as per pack instructions.
- STEP 5
Add soy sauce to taste, then add the rest of the coconut milk. Season to taste and add the lime juice.
Serve with rice.