• 2 tbsp vegetable oil
  • 1 chopped carrot
  • 1 coarsely chopped small onion
  • 1 coarsely chopped tomato
  • 2 chicken breasts, cubed
  • 1 clove garlic, crushed
  • 1 egg, beaten
  • Noodles of your choosing
  • 1/2 tbsp light soy sauce
  • 1-2 tbsp dark soy sauce
  • 2 tsp sugar
  • Handful bean sprouts
  • 2 chopped spring onions
  • Handful crushed, roasted peanuts
  • 1 teaspoon chilli flakes
  • 2 quarters of lime


  • STEP 1
    Cool the noodles as per pack instructions. Heat the vegetable oil in the wok and add the chicken for 3-4 mins until starting to cook. Add the carrot, onion and tomato and continue cooking for a further 2-3 minutes. Finally add the garlic for 1 minute then move ingredients aside.
  • STEP 2
    Add the beaten egg to the bottom of the wok. Wait until it is nearly cooked through, then flip the egg and break it up into little pieces.
  • STEP 3
    Add the pre-cooked noodles and mix well.
  • STEP 4
    Add the soy sauces, sugar, bean sprouts, spring onions and peanuts. Mix again.
  • STEP 5
    Serve with a sprinkle of chilli flakes and a quarter of the lime to squeeze over.

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