Pad Thai

Cool the noodles as per pack instructions. Heat the vegetable oil in the wok and add the chicken for 3-4 mins until starting to cook. Add the carrot, onion and tomato and continue cooking for a further 2-3 minutes. Finally add the garlic for 1 minute then move ingredients aside.

Add the beaten egg to the bottom of the wok. Wait until it is nearly cooked through, then flip the egg and break it up into little pieces.

Add the pre-cooked noodles and mix well.

Add the soy sauces, sugar, bean sprouts, spring onions and peanuts. Mix again.

Serve with a sprinkle of chilli flakes and a quarter of the lime to squeeze over.