Member recipe
Member recipes are not tested in the GoodFood kitchen.

Pad Thai

By kepaminonda (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
A taste of Thailand that's easy to replicate in your own kitchen!
Advertisement

Ingredients

  • 2 tbsp vegetable oil
  • 1 chopped carrot
  • 1 coarsely chopped small onion
  • 1 coarsely chopped tomato
  • 2 chicken breasts, cubed
  • 1 clove garlic, crushed
  • 1 egg, beaten
  • Noodles of your choosing
  • 1/2 tbsp light soy sauce
  • 1-2 tbsp dark soy sauce
  • 2 tsp sugar
  • Handful bean sprouts
  • 2 chopped spring onions
  • Handful crushed, roasted peanuts
  • 1 teaspoon chilli flakes
  • 2 quarters of lime

Method

  • STEP 1
    Cool the noodles as per pack instructions. Heat the vegetable oil in the wok and add the chicken for 3-4 mins until starting to cook. Add the carrot, onion and tomato and continue cooking for a further 2-3 minutes. Finally add the garlic for 1 minute then move ingredients aside.
  • STEP 2
    Add the beaten egg to the bottom of the wok. Wait until it is nearly cooked through, then flip the egg and break it up into little pieces.
  • STEP 3
    Add the pre-cooked noodles and mix well.
  • STEP 4
    Add the soy sauces, sugar, bean sprouts, spring onions and peanuts. Mix again.
  • STEP 5
    Serve with a sprinkle of chilli flakes and a quarter of the lime to squeeze over.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content