- STEP 1
Cool the noodles as per pack instructions. Heat the vegetable oil in the wok and add the chicken for 3-4 mins until starting to cook. Add the carrot, onion and tomato and continue cooking for a further 2-3 minutes. Finally add the garlic for 1 minute then move ingredients aside.
- STEP 2
Add the beaten egg to the bottom of the wok. Wait until it is nearly cooked through, then flip the egg and break it up into little pieces.
- STEP 3
Add the pre-cooked noodles and mix well.
- STEP 4
Add the soy sauces, sugar, bean sprouts, spring onions and peanuts. Mix again.
- STEP 5
Serve with a sprinkle of chilli flakes and a quarter of the lime to squeeze over.