Chocolate orange brownies

Pre-heat oven to 180 degrees and line a tin with baking parchment.

Put the butter, chocolate, orange zest and orange juice in a non-stick saucepan and very gently melt over a low heat, stirring every now and then, until smooth. Leave to cool.

Whisk the eggs and sugar together with an electric whisk until the mixture is pale, has doubled in volume and leaves a trail when the beaters are lifted.

Gently stir into the cooled chocolate mixture. Sift over the flour and cocoa and fold into the mixture.

Pour into the lined tin and bake for 35-40 mins. Cool in the tin, then cut into squares. Enjoy!