Picco De Gallo
- Preparation and cooking time
- Prep:
- Marinate 1 hour
- Easy
- Serves 6
Ingredients
- 3 Large Roma Tomatoes
- 2 Small Red Onions
- 1 Large White Onion
- Half a Lime
- 2 Cilantro/Coriander Sprigs
- 7 Jalapeños from a jar
- Salt & Pepper
Method
- STEP 1Chop everything extremely finely - around 5 mm cubes, if possible get locally grown tomatoes as the flavour will be enhanced by juicy fresh tomatoes.
- STEP 2Once everything is chopped, squeeze the lime juice on top and it is ready to serve, ideally pop the Picco in the fridge for 1 hour as this will allow the acid from the tomatoes and lime to blend the flavours even more, but this step is not required!
