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Picco De Gallo
Serves 6
Easy
Prep:
Marinate 1 hour
Extremely flavoursome and tastes even better the next day!
Skip to ingredients
- 3 Large Roma Tomatoes
- 2 Small Red Onions
- 1 Large White Onion
- Half a Lime
- 2 Cilantro/Coriander Sprigs
- 7 Jalapeños from a jar
- Salt & Pepper
Method
step 1
Chop everything extremely finely - around 5 mm cubes, if possible get locally grown tomatoes as the flavour will be enhanced by juicy fresh tomatoes.step 2
Once everything is chopped, squeeze the lime juice on top and it is ready to serve, ideally pop the Picco in the fridge for 1 hour as this will allow the acid from the tomatoes and lime to blend the flavours even more, but this step is not required!
