• 3 Large Roma Tomatoes
  • 2 Small Red Onions
  • 1 Large White Onion
  • Half a Lime
  • 2 Cilantro/Coriander Sprigs
  • 7 Jalapeños from a jar
  • Salt & Pepper


  • STEP 1
    Chop everything extremely finely - around 5 mm cubes, if possible get locally grown tomatoes as the flavour will be enhanced by juicy fresh tomatoes.
  • STEP 2
    Once everything is chopped, squeeze the lime juice on top and it is ready to serve, ideally pop the Picco in the fridge for 1 hour as this will allow the acid from the tomatoes and lime to blend the flavours even more, but this step is not required!

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