Lambs Heart Casserole

Remove any fat from the lambs hearts and cut into mouth sized pieces. and place in a pan with the onions. Brown the hearts and then add the mixed herbs and cook for 2 minutes. Place in a slow cooker.

Place the frozen casserole mix in a pan with the potatoes and pour over the stock and bring to a simmer. Pour the mixture over the hearts in the slow cooker.

Cook for approximately 5 to 8 hours