• 4 Lambs hearts
  • 2 Large onions sliced
  • 1.5 Teaspoons Mixed Herbs
  • 250g Frozen Casserole Mix
  • 500G Potatoes quartered
  • 1 litre Vegetable stock


  • STEP 1
    Remove any fat from the lambs hearts and cut into mouth sized pieces. and place in a pan with the onions. Brown the hearts and then add the mixed herbs and cook for 2 minutes. Place in a slow cooker.
  • STEP 2
    Place the frozen casserole mix in a pan with the potatoes and pour over the stock and bring to a simmer. Pour the mixture over the hearts in the slow cooker.
  • STEP 3
    Cook for approximately 5 to 8 hours

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