Lambs Heart Casserole
Serves 4
Easy
Prep:
Cook:
Easy to make warm winter casserole.
Skip to ingredients
- 4 Lambs hearts
- 2 Large onions sliced
- 1.5 Teaspoons Mixed Herbs
- 250g Frozen Casserole Mix
- 500G Potatoes quartered
- 1 litre Vegetable stock
Method
step 1
Remove any fat from the lambs hearts and cut into mouth sized pieces. and place in a pan with the onions. Brown the hearts and then add the mixed herbs and cook for 2 minutes. Place in a slow cooker.step 2
Place the frozen casserole mix in a pan with the potatoes and pour over the stock and bring to a simmer. Pour the mixture over the hearts in the slow cooker.step 3
Cook for approximately 5 to 8 hours
