Cheesy Potato Bake

Preheat oven to 190C/fan 170C/gas 5.

Peel the potatoes, slice thinly, rinse under cold water.

Choose a pan large enough for all of the ingredients, then add the creme fraiche, bay leaf, pinch of salt, ground pepper and nutmeg. Bring to the boil, then reduce to a simmer. Add the drained potatoes and simmer for 5 minutes.

Rub the base and sides of a large gratin dish with the garlic before adding the potato mixture, then smoothing the surface.

Finally add the Gruyere and bake for about 1 hour. Check that the potatoes are cooked through then serve hot.