Parmesan Aubergine Stacks

Preheat the oven to 200C/fan

Slice the Aubergine into roughly 6mm slices

Add salt and oil to aubergine strips and bake for 10 minutes.

While that bakes; Chop tomatoes into Slices, thinner the better

Remove aubergine strips and flip. Add a generous heap of parmesan to each strip and bake for another 15 minutes.

Remove from Oven and place a layer of Aubergine on a plate, with two tomato slices on top and then a leaf of basil for each tomato, place another aubergine slice on top and repeat for each serving. A small tomato slice with basil leaf on top makes the dish more elegant.