Member recipe
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Parmesan Aubergine Stacks

By malterz101 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
A Cheesey, salty and elegant dish.
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Ingredients

  • 1 Whole Aubergine
  • 30g Grated Parmesan
  • Olive Oil
  • 2 Whole Tomatoes
  • 6 Basil Leaves
  • 2 tsp Salt

Method

  • STEP 1
    Preheat the oven to 200C/fan
  • STEP 2
    Slice the Aubergine into roughly 6mm slices
  • STEP 3
    Add salt and oil to aubergine strips and bake for 10 minutes.
  • STEP 4
    While that bakes; Chop tomatoes into Slices, thinner the better
  • STEP 5
    Remove aubergine strips and flip. Add a generous heap of parmesan to each strip and bake for another 15 minutes.
  • STEP 6
    Remove from Oven and place a layer of Aubergine on a plate, with two tomato slices on top and then a leaf of basil for each tomato, place another aubergine slice on top and repeat for each serving. A small tomato slice with basil leaf on top makes the dish more elegant.
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