- STEP 1
In a large bowl add Maida, corn flour, Sooji Rava, chili powder, salt & knead the dough using the water only.
- STEP 2
Add 1 spoon of butter to the kneaded dough & knead for 2-3 minutes. This will make the dough very smooth. Keep aside for 15 minutes.
- STEP 3
Use the rolling pin & flatten it like chapati.
- STEP 4
Cut into Diamond shapes
- STEP 5
Deep fry with little more than medium flame