South Indian snack

In a large bowl add Maida, corn flour, Sooji Rava, chili powder, salt & knead the dough using the water only.

Add 1 spoon of butter to the kneaded dough & knead for 2-3 minutes. This will make the dough very smooth. Keep aside for 15 minutes.

Use the rolling pin & flatten it like chapati.

Cut into Diamond shapes

Deep fry with little more than medium flame