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Member recipe
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South Indian snack

By leena1302 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
Snacks to be enjoyed during winter evenings
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Ingredients

  • Maida 1.5 Cup
  • Corn flour 0.5 cup
  • Sooji Rava 2-3 spoons
  • Chili powder
  • Salt
  • Butter
  • Oil.

Method

  • STEP 1
    In a large bowl add Maida, corn flour, Sooji Rava, chili powder, salt & knead the dough using the water only.
  • STEP 2
    Add 1 spoon of butter to the kneaded dough & knead for 2-3 minutes. This will make the dough very smooth. Keep aside for 15 minutes.
  • STEP 3
    Use the rolling pin & flatten it like chapati.
  • STEP 4
    Cut into Diamond shapes
  • STEP 5
    Deep fry with little more than medium flame

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