Summer Fruit Brioche

Method

• step 1

  Cut 3 slices of brioche in half diagonally.

• step 2

  In a large frying pan melt the butter and fry the brioche for a few minutes each side until golden.

• step 3

  Divide the brioche onto 2 plates.

• step 4

  Place half the summer fruits on each plate along with the custard.

• step 5

  Alternatively, replace summer fruits with canned raspberries or cherries.