Summer Fruit Brioche
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Summer Fruit Brioche

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Serves 2

Super-quick and rather chic. And the fruit counts as one of your 5-A-DAY. From

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  • 300g can summer fruits, drained
  • ½ 425g can custard
  • Brioche
  • Butter to fry


    1. Cut 3 slices of brioche in half diagonally.
    2. In a large frying pan melt the butter and fry the brioche for a few minutes each side until golden.
    3. Divide the brioche onto 2 plates.
    4. Place half the summer fruits on each plate along with the custard.
    5. Alternatively, replace summer fruits with canned raspberries or cherries.

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