Fish Pie

Method

• step 1

  Preheat the oven to 190°C/375°F/Gas Mark 5

• step 2

  Lay the fish in a large frying pan and pour over the milk. Cover and bring slowly to the boil. Simmer gently for 5-7 minutes or until the fish flakes apart. Remove the fish and place into one large ovenproof dish or four individual dishes

• step 3

  Add the soup to the milk and heat gently until thoroughly combined

• step 4

  Add the sweet corn, peas, parsley, nutmeg (if using), the lemon juice and pepper, and pour over the fish

• step 5

  Place the potatoes on top of the fish and scatter with cheese

• step 6

  Bake for 25 minutes or until the potatoes are beginning to turn golden and the fish filling is hot and bubbling