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Member recipe
Amaretto Peaches
Member recipes are not tested in the GoodFood kitchen.

Amaretto Peaches

By cannedfood (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
A super-easy cheat from


  • 1 (410g) can peach halves, in natural juice, drained
  • 1 (425g) can creamed rice pudding
  • 50g amaretto biscuits, lightly crushed
  • 25g butter, softened
  • 25g soft brown sugar
  • 1 egg yoke
  • 4 tbsp amaretto liquor
  • 1/2 tsp vanilla extract


  • STEP 1
    Preheat the oven 180C/ 350F/Gas5.
  • STEP 2
    Cream the butter and sugar in a bowl with wooden spoon, add the egg yoke, 1/2 the liquor and biscuits and mix well.
  • STEP 3
    Mix the rice pudding with the vanilla extract and divide between 4 ramekins.
  • STEP 4
    Place a peach half, cut side up, on the top of the rice and spoon the amaretto mixture into the hole where the stone was. Drizzle over the remaining amaretto.
  • STEP 5
    Place in the middle of the oven and bake for 8-10 minutes, until the top is lightly golden and bubbling.
  • STEP 6
    Sit the ramekin on a small plate with a couple of amaretto biscuits on the side.

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