Amaretto Peaches

Method

• step 1

  Preheat the oven 180C/ 350F/Gas5.

• step 2

  Cream the butter and sugar in a bowl with wooden spoon, add the egg yoke, 1/2 the liquor and biscuits and mix well.

• step 3

  Mix the rice pudding with the vanilla extract and divide between 4 ramekins.

• step 4

  Place a peach half, cut side up, on the top of the rice and spoon the amaretto mixture into the hole where the stone was. Drizzle over the remaining amaretto.

• step 5

  Place in the middle of the oven and bake for 8-10 minutes, until the top is lightly golden and bubbling.

• step 6

  Sit the ramekin on a small plate with a couple of amaretto biscuits on the side.