- STEP 1
Preheat the oven 180C/ 350F/Gas5.
- STEP 2
Cream the butter and sugar in a bowl with wooden spoon, add the egg yoke, 1/2 the liquor and biscuits and mix well.
- STEP 3
Mix the rice pudding with the vanilla extract and divide between 4 ramekins.
- STEP 4
Place a peach half, cut side up, on the top of the rice and spoon the amaretto mixture into the hole where the stone was. Drizzle over the remaining amaretto.
- STEP 5
Place in the middle of the oven and bake for 8-10 minutes, until the top is lightly golden and bubbling.
- STEP 6
Sit the ramekin on a small plate with a couple of amaretto biscuits on the side.