- STEP 1
Preheat large non stick pan on medium to high heat. Toast cumin seeds for one minute and then add mince until browned. Season with salt and pepper.
- STEP 2
Add onion and garlic to the pan and fry until soft. Then add chilli for 2 mins. Season.
- STEP 3
Add tomatoes,stock,paprika,oregano and cayenne. Bring to a simmer and cook for 3 hours.
- STEP 4
30 minutes before the chilli is cooked boil rice to packet instructions. Add turmeric to the water. To serve, ladle rice in the middle of the plate.Add chilli on top,then cheese,then soured cream on top next to a lime wedge and sprinkle over coriander leaf to garnish. Have doritos as a side for dipping.