• 2 red onions, chopped
  • 2 teaspoons of sugar
  • 1 red pepper & 1 yellow pepper, chopped
  • 4 chicken breasts, chopped
  • Bunch of spring onions, sliced
  • 2 garlic cloves, finely chopped or crushed
  • 250ml evaporated milk
  • 2-3 tablespoons of tomato pesto
  • Pasta


  • STEP 1
    Start by cooking the pasta. Heat some oil in a frying pan and add the sugar, onions and peppers. Fry until they start to brown. Set aside once done.
  • STEP 2
    In the frying pan, cook the chicken. Once cooked add garlic (however garlicy you want it) and spring onions. Cook for a few minutes then add the evaporated milk, chicken stock, pesto, peppers and onions.
  • STEP 3
    Mix the sauce with the pasta and serve!

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