marg4491
In the Method instructions it says to add the chicken stock but on the ingredients list it doesn't mention chicken stock. So how much do I add?
Becky Watt
Oops! Should be 250ml of chicken stock.
Caramelized chicken pasta
Serves 4
Easy
Prep:
Cook:
Sweet creamy chicken pasta
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- 2 red onions, chopped
- 2 teaspoons of sugar
- 1 red pepper & 1 yellow pepper, chopped
- 4 chicken breasts, chopped
- Bunch of spring onions, sliced
- 2 garlic cloves, finely chopped or crushed
- 250ml evaporated milk
- 2-3 tablespoons of tomato pesto
- Pasta
Method
step 1
Start by cooking the pasta. Heat some oil in a frying pan and add the sugar, onions and peppers. Fry until they start to brown. Set aside once done.step 2
In the frying pan, cook the chicken. Once cooked add garlic (however garlicy you want it) and spring onions. Cook for a few minutes then add the evaporated milk, chicken stock, pesto, peppers and onions.step 3
Mix the sauce with the pasta and serve!
