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Member recipe
Member recipes are not tested in the GoodFood kitchen.

Walnut cake

By Joanna Lucy Brown (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes Cuts into 10 slices
This walnut cake is truly delicious and loaded with pieces of walnuts excellent with a cup of tea.


  • 150g butter
  • 150g castor sugar
  • 3 eggs
  • 100g shelled walnuts
  • 100g shelled walnuts


  • STEP 1
    Chop walnuts finely
  • STEP 2
    Mix the milk with the eggs in a bowl and then add to it the walnuts and the self-raising flour, making a creamed mixture.
  • STEP 3
    Place in the mixture in a tin and bake for 1 hour and 15 mins
  • STEP 4
    Turn the cake out of the tin and place on a rack.

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