- STEP 1
Chop walnuts finely
- STEP 2
Mix the milk with the eggs in a bowl and then add to it the walnuts and the self-raising flour, making a creamed mixture.
- STEP 3
Place in the mixture in a tin and bake for 1 hour and 15 mins
- STEP 4
Turn the cake out of the tin and place on a rack.