Name: Walnut cake
Prep time: 50 min
Cook time: 1 h 15 min
Total time: 2 h 5 min
Yield: Makes Cuts into 10 slices
Cuisine: English
Ingredients: 150g butter; 150g castor sugar; 3 eggs; 100g shelled walnuts; 100g shelled walnuts

Ingredients

150g butter
150g castor sugar
3 eggs
100g shelled walnuts
100g shelled walnuts

Method

STEP 1
Chop walnuts finely
STEP 2
Mix the milk with the eggs in a bowl and then add to it the walnuts and the self-raising flour, making a creamed mixture.
STEP 3
Place in the mixture in a tin and bake for 1 hour and 15 mins
STEP 4
Turn the cake out of the tin and place on a rack.

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Walnut cake

Ingredients

Method

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