Snack Muffins
- Preparation and cooking time
- Total time
- 30 minutes cooling time
- Easy
- Makes Muffins
Ingredients
For the Muffin mix:
- 6 tbsp Milk
- 4 tbsp Clear Honey
- 1 Egg
- 2/3 Cup (85g) Whole-grain flour
- 1 and a 1/2 tsp Baking Powder
- 1/2 tsp Bicarbonate of Soda
- 1/4 tsp Mixed spice
- 1 Apple either chopped finely or mashed
Optional extras:
- Raisins, Dried Apricots, Chocolate chips etc
- (In the photo shown I used Chocolate chips)
Method
- STEP 1Preheat the oven to 180C (356F).
- STEP 2Take the first three wet ingredients and mix or whisk until the honey has been properly blended.
- STEP 3In a separate bowl sieve all of the dry ingredients together.
- STEP 4Slowly add the dry to the wet. At this point add the chopped or mashed apple. You should now have a quite lumpy but airy batter.
- STEP 5Now add any extras such as raisins if desired.
- STEP 6Spoon into muffin cases. The mix will fill up to 8 cases depending on how generous you are.
- STEP 7Bake for 15-20 minutes. Or until, when tested, a toothpick comes out clean.
- STEP 8Don't be tempted to open the oven door before the cooking time is over, otherwise the muffins will sink in the middle!