Snack Muffins

Method

• step 1

  Preheat the oven to 180C (356F).

• step 2

  Take the first three wet ingredients and mix or whisk until the honey has been properly blended.

• step 3

  In a separate bowl sieve all of the dry ingredients together.

• step 4

  Slowly add the dry to the wet. At this point add the chopped or mashed apple. You should now have a quite lumpy but airy batter.

• step 5

  Now add any extras such as raisins if desired.

• step 6

  Spoon into muffin cases. The mix will fill up to 8 cases depending on how generous you are.

• step 7

  Bake for 15-20 minutes. Or until, when tested, a toothpick comes out clean.

• step 8

  Don't be tempted to open the oven door before the cooking time is over, otherwise the muffins will sink in the middle!