- STEP 1
Heat oven to 180c
- STEP 2
Butter a 2lb loaf tin and line the base and sides with baking paper.
- STEP 3
Cream the butter and sugar until light and fluffy, then slowly add the eggs and a little flour. Fold in the remaining flour, baking powder and bananas.
- STEP 4
Pour into the tin and bake for 40 minutes. Test with a skewer to make sure it is cooked through. Let it sit and cool for 10 minutes and then remove to a wire rack.