Member recipe

Banana Bread

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Cooking time

Prep: 20 minutes Cook: 40 minutes

Skill level

Easy

Servings

Serves 4

Banana bread that is so so delicious it will not last more than 5 minutes.

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Ingredients

  • 140 grams Caster Sugar
  • 140 grams Self raising flour
  • 2 large Eggs ; beaten
  • 1 teaspoon Baking powder
  • 2 Bananas ; Very ripe - mashed

Method

  1. Heat oven to 180c

  2. Butter a 2lb loaf tin and line the base and sides with baking paper.

  3. Cream the butter and sugar until light and fluffy, then slowly add the eggs and a little flour. Fold in the remaining flour, baking powder and bananas.

  4. Pour into the tin and bake for 40 minutes. Test with a skewer to make sure it is cooked through. Let it sit and cool for 10 minutes and then remove to a wire rack.

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