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Serves 2

Creamy pasta bake

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  • For the white sauce:
  • 250ml Semi skimmed milk
  • 20g Margarine
  • 1tbsp Plain flour
  • 1/2 tsp Mustard powder
  • Seasoning (salt and pepper)
  • 80g Cheddar cheese
  • 150g Tagliatelle
  • 100g Bacon
  • 150g Chicken
  • Vegetables:
  • 50g Peas
  • 1 Onion
  • 1 Red pepper


    1. Equipment: Balloon whisk Measuring jug Chopping board Knife Pan Collander Oven proof dish
    2. Preheat the oven to 200 degrees/gas mark 6
    3. White sauce: Place flour margarine,mustard powder and milk into a saucepan and stir well with a hand whisk.
    4. Bring slowly to the boil,stirring all the time until the sauce thickens
    5. Remove from the heat and stir in the grated cheese.Season with salt and pepper.
    6. Prepare the onion and the Pepper by cutting them into fine slices and add them to pasta annd white sauce.
    7. Cook the pasta in boiling water for 10-15 minutes until `al dente`.In the last five minutes add the hard vegetables to the
    8. Drain the pasta using a collander .Put the pasta back in the saucepan with the whtie sauce and the vegetables into the pasta and mix together.
    9. Once in the dish mix throught the chicken and the bacon then sprinkle cheese on top and bake in the oven 10 to 15 mins

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