Member recipe
Member recipes are not tested in the GoodFood kitchen.


By callumcairney (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
Creamy pasta bake


For the white sauce:

  • 250ml Semi skimmed milk
  • 20g Margarine
  • 1tbsp Plain flour
  • 1/2 tsp Mustard powder
  • Seasoning (salt and pepper)
  • 80g Cheddar cheese
  • 150g Tagliatelle
  • 100g Bacon
  • 150g Chicken


  • 50g Peas
  • 1 Onion
  • 1 Red pepper


  • STEP 1
  • STEP 2
    Balloon whisk
  • STEP 3
    Measuring jug
  • STEP 4
    Chopping board
  • STEP 5
  • STEP 6
  • STEP 7
  • STEP 8
    Oven proof dish
  • STEP 9
    Preheat the oven to 200 degrees/gas mark 6
  • STEP 10
    White sauce:
  • STEP 11
    Place flour margarine,mustard powder and milk into a saucepan and stir well with a hand whisk.
  • STEP 12
    Bring slowly to the boil,stirring all the time until the sauce thickens
  • STEP 13
    Remove from the heat and stir in the grated cheese.Season with salt and pepper.
  • STEP 14
    Prepare the onion and the Pepper by cutting them into fine slices and add them to pasta annd white sauce.
  • STEP 15
    Cook the pasta in boiling water for 10-15 minutes until `al dente`.In the last five minutes add the hard vegetables to the
  • STEP 16
    Drain the pasta using a collander .Put the pasta back in the saucepan with the whtie sauce and the vegetables into the pasta and mix together.
  • STEP 17
    Once in the dish mix throught the chicken and the bacon then sprinkle cheese on top and bake in the oven 10 to 15 mins
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