Carbonara

Method

• step 1

  Equipment:

• step 2

  Balloon whisk

• step 3

  Measuring jug

• step 4

  Chopping board

• step 5

  Knife

• step 6

  Pan

• step 7

  Collander

• step 8

  Oven proof dish

• step 9

  Preheat the oven to 200 degrees/gas mark 6

• step 10

  White sauce:

• step 11

  Place flour margarine,mustard powder and milk into a saucepan and stir well with a hand whisk.

• step 12

  Bring slowly to the boil,stirring all the time until the sauce thickens

• step 13

  Remove from the heat and stir in the grated cheese.Season with salt and pepper.

• step 14

  Prepare the onion and the Pepper by cutting them into fine slices and add them to pasta annd white sauce.

• step 15

  Cook the pasta in boiling water for 10-15 minutes until `al dente`.In the last five minutes add the hard vegetables to the

• step 16

  Drain the pasta using a collander .Put the pasta back in the saucepan with the whtie sauce and the vegetables into the pasta and mix together.

• step 17

  Once in the dish mix throught the chicken and the bacon then sprinkle cheese on top and bake in the oven 10 to 15 mins