- STEP 1
Coat lamb in seasoned flour and fry in oil until brown.
- STEP 2
Add pepper, mix well, then remove to a casserole dish.
- STEP 3
Mix all the other ingredients in the frying pan, bring to the boil and pour over the lamb. If using potatoes, spread them evenly over the top and drizzle with a little oil.
- STEP 4
If using potatoes, cook uncovered at 180 C for 1 hour. Otherwise, cook covered at 180 for 1 hour. Is suitable for cooking in a Remoska - also 1 hour.