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  • 1 Onion
  • 1 Chopped Garlic Clove
  • 1 tbsp Olive Oil
  • 2 tbsp Chopped Parsley
  • 400g Tinned Tomatoes
  • 1 tbsp Red Wine Vinegar
  • Pinch of Cinnamon
  • 1 tbsp Sugar

Filling

  • 1 Onion
  • 1 Chopped Garlic Clove
  • 1 tbsp Olive Oil
  • 2 tbsp Chopped Parsley
  • 400g Tinned Tomatoes
  • 1 tbsp Red Wine Vinegar
  • Pinch of Cinnamon
  • 1 tbsp Sugar
  • Pack of Meatballs
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    Method

    • step 1

      Fry onion and garlic in oil for 5 minutes
    • step 2

      Add parsley and tomatoes - cook for 15 minutes
    • step 3

      Stir in red wine vinegar, cinnamon and sugar
    • step 4

      Cook pasta
    • step 5

      Brown meatballs, add to sauce - cook for 10 minutes
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