• 225g self raising flour
  • 75g butter
  • 150ml milk
  • 25g sugar
  • 25g melted butter
  • 50g caster sugar
  • 1tsp cinnamon or ground ginger
  • 50g currants


  • STEP 1
    pre heat oven 200c. sieve flour into a bowl and rub in butter until fine breadcrumbs.
  • STEP 2
    add sugar and mix milk to give a soft dough. roll out dough on a floured surface to 10x12inch rectangle.
  • STEP 3
    brush melted butter all over dough.mix the caster sugar spice and currants together and sprinkle over dough.
  • STEP 4
    starting from the longer edge,roll up and cut into cut side down in a greased 9inch round loose bottomed tin,to form a ring-with one in the centre.
  • STEP 5
    bake at 200c for 25-30mins or until golden.

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