- STEP 1
pre heat oven 200c.
sieve flour into a bowl and rub in butter until fine breadcrumbs.
- STEP 2
add sugar and mix milk to give a soft dough.
roll out dough on a floured surface to 10x12inch rectangle.
- STEP 3
brush melted butter all over dough.mix the caster sugar spice and currants together and sprinkle over dough.
- STEP 4
starting from the longer edge,roll up and cut into 8.place cut side down in a greased 9inch round loose bottomed tin,to form a ring-with one in the centre.
- STEP 5
bake at 200c for 25-30mins or until golden.