- STEP 1
Melt the butter in a big pot and brown the meat on either side for a minute. Remove from the heat and add the barley soup mix.
- STEP 2
Add the chopped leek, carrots, celery and potatoes
- STEP 3
Add the vegetable stock and top off with water to cover the ingredients
- STEP 4
Add the coriander, salt and pepper
- STEP 5
Bring to the boil then simmer for two hours stirring every ten mins
- STEP 6
Remove the beef, pull apart with 2 forks and add back to the soup
- STEP 7
Serve with crusty bread and a glass of milk