- STEP 1
Add onions and chopped chillis to a saucepan. Add a splash of water and put on low with the lid on for about 10 min or until the onions are soft but not brown.
- STEP 2
Add the mince and stir until browned.
- STEP 3
Add the tinned tomatoes, kidney beans, mushrooms, fresh tomatoes, lemon juice, tomato purée, chilli sauce and chilli powder.
- STEP 4
Stir and season.
- STEP 5
Simmer on low for 30 min with lid on.
- STEP 6
Serve with rice and top with grated cheese, if it’s a little spicy I like to add a table spoon of yoghurt.