Leek & sweet potato soup
- Good Food member
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Serves 4
Easy
Total time: 25 mins
0 reviews
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This recipe was submitted by Good Food member cagwilson and has not been tested by our team.
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"Simple & easy to make soup with basic ingredients."
Ingredients
Units:
MetricUS
-
1 large sweet potato
peeled and diced
-
2 medium leeks
washed and sliced
-
25g butter
-
600ml stock
either chicken or vegetable
-
ground black pepper
-
4 bacon rashers
(optional)
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Method
-
step 1
Saute the leeks for 4 minutes in the butter. Add the stock and sweet potato and bring to the boil. Simmer for 15 minutes, or until the sweet potato is cooked.
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step 2
Season the mixture with black pepper, remove from the heat and allow to cool.
-
step 3
Place the cooled soup into a food processor, and liquidise until smooth.
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step 4
Return the soup to the pan and bring back to the boil, adding any extra water as necessary to thin the soup to the required consistency.
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step 5
If desired, grill the bacon until crispy, and cut into bite sized pieces.
-
step 6
Place the soup into the serving bowls and sprinkle the bacon pieces over the top.
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