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Easy Chicken Empanadas

By Hindustanisakhisaheli (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
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  • Serves 2
The name comes from the Spanish verb empanar, and literally translates as "enbreaded", that is, wrapped or coated in bread. Empanadas are made by folding dough over a stuffing, which may consist of meat, cheese, corn, or other ingredients.Enjoy this easy to make chicken empanadas in indian style recipe.
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Ingredients

  • 1 tsp Cumin Seeds
  • 1 tsp black pepper powder
  • 1 tsp Red chili powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tbsp cooking oil
  • 1 tsp turmeric powder

Filling:

  • 1 tsp Cumin Seeds
  • 1 tsp black pepper powder
  • 1 tsp Red chili powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tbsp cooking oil
  • 1 tsp turmeric powder
  • 3 cups chopped, cooked chicken
  • 1 cup peas
  • 1 cup chopped onion
  • 1 egg
  • Salt as required
  • 1 shallow pan

Outer Cover:

  • 1 tsp Cumin Seeds
  • 1 tsp black pepper powder
  • 1 tsp Red chili powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tbsp cooking oil
  • 1 tsp turmeric powder
  • 3 cups chopped, cooked chicken
  • 1 cup peas
  • 1 cup chopped onion
  • 1 egg
  • Salt as required
  • 1 shallow pan
  • 1 tsp oil
  • 1 tsp salt
  • 1 cup water
  • 1 cup water

Method

  • STEP 1
    For filling 1)Take a shallow pan and a cooking oil.Then add cumin seeds to it. 2)Now add onion and fry it for few seconds then add all the spices. 3)Next add chicken and peas. 4)Fry them altogether for 5-6 min.Then keep them aside.
  • STEP 2
    For Outer cover 1)Take one bowl add flour,oil,salt and add water as per the ingredients. 2)Next start kneading.And make round circles with the rolling pin. 3)Now place 1 tbsp of filling in the center. 4)Next,start start closing it like the picture below. 5)Brush the cover with beaten egg. 6)Start frying in sahllow pan in medium heat for few minutes until color change to brown. 7)Serve hot with any sauce or chutney .
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