Vegan Double Chocolate Cookies
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 10
This is hands down the best cookie recipe we’ve made either vegan or dairy
Ingredients
- 150g Castor sugar
- 150g Soft brown sugar
- 170g Vegan margarine
- 1 1/2 tsp Vanilla extract
- 1 1/2 tsp Baking powder
- 85g Cocoa powder
- 190g Plain flour
- 1 1/2 tbsp Almond milk or other dairy free milk
- 170g Dark vegan chocolate broken up
Method
- STEP 1Heat the oven to 180°C/ gas mark 4 and line a tray with a reusable baking sheet
- STEP 2Put both the white and brown sugar in a bowl with the margerine and cream together with an electric whisk until light and fluffy then add the vanilla
- STEP 3Sift the baking powder, cocoa powder and flour together until the margerine mixture
- STEP 4Add the milk and mix by hand until combined
- STEP 5Add 3/4 of your chocolate chunks and disperse evenly through the mix
- STEP 6Roll into balls and flatten with your finger tips adding the remaining chocolate chunks on top
- STEP 7Bake in the center of the oven for 10 minutes (note they will be very soft but firm up when you take them out of the oven)
