Vegan Double Chocolate Cookies

Heat the oven to 180°C/ gas mark 4 and line a tray with a reusable baking sheet

Put both the white and brown sugar in a bowl with the margerine and cream together with an electric whisk until light and fluffy then add the vanilla

Sift the baking powder, cocoa powder and flour together until the margerine mixture

Add the milk and mix by hand until combined

Add 3/4 of your chocolate chunks and disperse evenly through the mix

Roll into balls and flatten with your finger tips adding the remaining chocolate chunks on top

Bake in the center of the oven for 10 minutes (note they will be very soft but firm up when you take them out of the oven)