- STEP 1
Heat the oven to 180°C/ gas mark 4 and line a tray with a reusable baking sheet
- STEP 2
Put both the white and brown sugar in a bowl with the margerine and cream together with an electric whisk until light and fluffy then add the vanilla
- STEP 3
Sift the baking powder, cocoa powder and flour together until the margerine mixture
- STEP 4
Add the milk and mix by hand until combined
- STEP 5
Add 3/4 of your chocolate chunks and disperse evenly through the mix
- STEP 6
Roll into balls and flatten with your finger tips adding the remaining chocolate chunks on top
- STEP 7
Bake in the center of the oven for 10 minutes (note they will be very soft but firm up when you take them out of the oven)
