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Vegan Double Chocolate Cookies
Member recipe
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Vegan Double Chocolate Cookies
By
danomorgan85 (GoodFood Community)
A star rating of 5 out of 5.
4 ratings
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Preparation and cooking time
Prep:
15 mins
Cook:
10 mins
Easy
Serves 10
This is hands down the best cookie recipe we’ve made either vegan or dairy
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Ingredients
150g Castor sugar
150g Soft brown sugar
170g Vegan margarine
1 1/2 tsp Vanilla extract
1 1/2 tsp Baking powder
85g Cocoa powder
190g Plain flour
1 1/2 tbsp Almond milk or other dairy free milk
170g Dark vegan chocolate broken up
Method
STEP 1
Heat the oven to 180°C/ gas mark 4 and line a tray with a reusable baking sheet
STEP 2
Put both the white and brown sugar in a bowl with the margerine and cream together with an electric whisk until light and fluffy then add the vanilla
STEP 3
Sift the baking powder, cocoa powder and flour together until the margerine mixture
STEP 4
Add the milk and mix by hand until combined
STEP 5
Add 3/4 of your chocolate chunks and disperse evenly through the mix
STEP 6
Roll into balls and flatten with your finger tips adding the remaining chocolate chunks on top
STEP 7
Bake in the center of the oven for 10 minutes (note they will be very soft but firm up when you take them out of the oven)
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A star rating of 5 out of 5.
4 ratings
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