One Pot Spicy Rice
Serves 2
Easy
Total time:
Tasty, easy and spicy - with minimal washing up!
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- 1/2 cup basmati rice
- 1 1/2 cups boiling water (roughly)
- 2 teaspoons turmeric
- 1/2 teaspoon garam masala (optional)
- 1/2 teaspoon cayenne pepper (chilli powder)
- 1/2 red onion
- 1/2 green pepper
- 1 or 2 red chillis
- a handful of peas
Method
step 1
Chop the onion, green pepper and chilli. In a large, deep frying pan or wok, fry these ingredients for a few minutes until they soften.step 2
Add the rice into the pan, followed by the water. Stir the rice, making sure it doesn't stick to the bottom of the pan.step 3
You may want to add the water in bit by bit as it gets absorbed. This will make sure you don't use too much water and get soggy rice.step 4
Stir in the turmeric, chilli powder and garam masala (if using). Bring the rice to the boil and add the peas.step 5
Simmer until the rice has absorbed the water and serve.
