Member recipe
Member recipes are not tested in the GoodFood kitchen.

Roasted tomato and chilli soup

By Chef Craig Stevens (GoodFood Community)
  • Rating: 5 out of 5.2 ratings
    Rate
    loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Super tasty and super easy, also great for making ahead and freezing. I serve mine with cheese on toast
Advertisement

Ingredients

  • 6 fresh tomatoes, halved
  • 1 red onion, sliced
  • Olive oil, drizzle
  • Salt and pepper
  • 2 x 400g tins chopped tomatoes
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried chilli flakes
  • 1 tsp balsamic vinegar
  • 200ml double cream plus extra for serving
  • Handful of fresh chopped parsley

Method

  • STEP 1
    1) Preheat oven at 180c. Place fresh tomatoes and sliced red onion on a baking tray, drizzle with oil and season with salt and pepper. Roast in the oven for 35 minutes.
  • STEP 2
    2) Empty the tinned tomatoes into a large pan then add the cooked tomatoes and onion, paprika, balsamic vinegar and chilli flakes then blend with a hand blender until smooth.
  • STEP 3
    3) Place on the hob, bring to the boil then gently simmer for 10 minutes. Add the cream and season with salt and pepper to taste.
  • STEP 4
    4) Finish with cream and a handful of chopped fresh parsley.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.2 ratings
Advertisement
Advertisement
  • Bedding promo

    New! Good Food Deal Get up to 55% off a super-soft teddy duvet set!

    Get offer
Advertisement

Sponsored content