Roasted tomato and chilli soup

Name: Roasted tomato and chilli soup
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: Serves 4
Cuisine: English
Ingredients: 6 fresh tomatoes, halved; 1 red onion, sliced; Olive oil, drizzle; Salt and pepper; 2 x 400g tins chopped tomatoes; 1/2 tsp smoked paprika; 1/2 tsp dried chilli flakes; 1 tsp balsamic vinegar; 200ml double cream plus extra for serving; Handful of fresh chopped parsley

Preparation and cooking time
- Prep:5 mins
- Cook:45 mins
Easy
Serves 4

Ingredients

6 fresh tomatoes, halved
1 red onion, sliced
Olive oil, drizzle
Salt and pepper
2 x 400g tins chopped tomatoes
1/2 tsp smoked paprika
1/2 tsp dried chilli flakes
1 tsp balsamic vinegar
200ml double cream plus extra for serving
Handful of fresh chopped parsley

Method

STEP 1
1) Preheat oven at 180c. Place fresh tomatoes and sliced red onion on a baking tray, drizzle with oil and season with salt and pepper. Roast in the oven for 35 minutes.
STEP 2
2) Empty the tinned tomatoes into a large pan then add the cooked tomatoes and onion, paprika, balsamic vinegar and chilli flakes then blend with a hand blender until smooth.
STEP 3
3) Place on the hob, bring to the boil then gently simmer for 10 minutes. Add the cream and season with salt and pepper to taste.
STEP 4
4) Finish with cream and a handful of chopped fresh parsley.

Roasted tomato and chilli soup

Ingredients

Method

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Roasted tomato and chilli soup

Ingredients

Method

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