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mushroom, pear, & stilton soup
Serves 5
Easy
Total time:
this is a delicious soup that all the family will love.
Skip to ingredients
- 3 medium onions - roughly chopped
- 2 medium leeks - halved and chopped
- 4-5 stalks celery - chopped
- 3/4 packet butter salted - not margarine
- 1 1/2 pears - cored and seeded
- 450g mushrooms roughly chopped - any type you like
- 150g stilton
- aprox 1.5 litre veg stock - you might not need all of it
- salt and pepper to taste
Method
step 1
melt butter in a pan and chop the celery, onion, and leeks. add to the butter once it has melted.step 2
sweat off for aprox 10 minutes to allow maximum flavor. once this is done add the mushrooms and chopped pears.step 3
allow to cook for aprox 15 - 20 minutes. add the veg stock and leave for another 15 - 20 minutes or until the pear is tender.step 4
add the crumbled stilton to the mix just before you put into a blender.step 5
once the mixture has been blended, pass through a sieve to get rid of any fibres from the celery and other veggies. at this point taste for seasoning and add more stilton if desired.step 6
serve with warm crusty bread and enjoy.
