step 1
Preheat oven to 180 degrees.
step 2
Mix pasatta, sweetcorn, spring onions, and salami/pepperoni/ham to create a tomato mix. You DON’T have to add the salami/pepperoni/ham in to the mix as they’re optional.
step 3
Use a circle cutter or plastic cup top to create 7 or 6 circles.
step 4
Get a muffin tin and place in your pizza bases. Make sure to push the centre down so the circles are perfectly sculpted.
step 5
Pour the tomato mix between the pizza bases (tortilla circles) evenly.
step 6
Finally, cover your pizzas with the cheese and then add half a cherry tomato on top. Then it’s ready to go in the oven.