Sweet corn mini pizzas
Makes 6 to 7
Easy
Prep:
Cook:
A tasty and healthy treat for all ages with a tortilla base sweetcorn filling and a cheese and tomato cover. The salami spring onion and cherry tomatoes are extra.
Skip to ingredients
- 3 tbsp tomato pasatta
- 1 tbsp sweetcorn
- 45g cheddar grated
- Extra - 1 chopped spring onion
- Extra - 25g salami/pepperoni (about two large slices) or can use the same weight of ham
- Extra - 3 cherry tomatoes
- 1 or 2 tortilla wraps
Method
step 1
Preheat oven to 180 degrees.step 2
Mix pasatta, sweetcorn, spring onions, and salami/pepperoni/ham to create a tomato mix. You DON’T have to add the salami/pepperoni/ham in to the mix as they’re optional.step 3
Use a circle cutter or plastic cup top to create 7 or 6 circles.step 4
Get a muffin tin and place in your pizza bases. Make sure to push the centre down so the circles are perfectly sculpted.step 5
Pour the tomato mix between the pizza bases (tortilla circles) evenly.step 6
Finally, cover your pizzas with the cheese and then add half a cherry tomato on top. Then it’s ready to go in the oven.
