Sweet corn mini pizzas

Name: Sweet corn mini pizzas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Makes 6 to 7

Ingredients

3 tbsp tomato pasatta
1 tbsp sweetcorn
45g cheddar grated
Extra - 1 chopped spring onion
Extra - 25g salami/pepperoni (about two large slices) or can use the same weight of ham.
Extra - 3 cherry tomatoes
1 or 2 tortilla wraps

STEP 1
Preheat oven to 180 degrees.
STEP 2
Mix pasatta, sweetcorn, spring onions, and salami/pepperoni/ham to create a tomato mix. You DON’T have to add the salami/pepperoni/ham in to the mix as they’re optional.
STEP 3
Use a circle cutter or plastic cup top to create 7 or 6 circles.
STEP 4
Get a muffin tin and place in your pizza bases. Make sure to push the centre down so the circles are perfectly sculpted.
STEP 5
Pour the tomato mix between the pizza bases (tortilla circles) evenly.
STEP 6
Finally, cover your pizzas with the cheese and then add half a cherry tomato on top. Then it’s ready to go in the oven.