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Egg and bacon muffins

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 3 muffins
A quick and easy delicious breakfast idea to kickstart your day.


  • 6 bacon rashers
  • 3 eggs


  • STEP 1
    Lightly grease a muffin tray and preheat oven to 180 degrees celcius.
  • STEP 2
    Place 2 strips of bacon around the edges and base of each muffin hole. Try to cover as much of the tin as possible. Crack 1 egg into each hole. Sprinkle a pinch of salt and pepper over each. Place in the oven and cook for 10-20 mins depending on how runny you like the yolk. Remove from the tin and serve.
  • STEP 3
    You could add other ingredients into the muffins: - cheese - spinach - herbs - mushrooms
  • STEP 4
    Or, instead of having an egg in each you could whisk the eggs and then pour it into the bacon (adding other fillings or just on its own) to make a more omelette style version.

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