Banana Pancakes

Place a lightly greased frying pan over a medium heat.

Mash the bananas in a bowl and then add in the rest of the ingredients and mix until well combined.

You can make whatever size pancakes you want with this mixture but just don't make them too thick. I would pour 1/4 of the mixture into the frying pan at a time.

Cook for 2-4 minutes on the first side until the bottom is a golden brown. Flip the pancake over and repeat. Take the pancake out of the pan and onto a plate once golden brown and cooked through.

Serve alongside fruit, maple syrup, (nutella for a less healthy option!) or they taste good on their own too.

You can always add other things to the mixture to make them more exciting: - blueberries - chocolate chips - raisins - nuts or seeds