Member recipe
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Banana Pancakes

By Poppy L (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
These quick and easy pancakes are a healthy option for breakfast and they are scrumptious!
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Ingredients

  • 4 eggs
  • 2 bananas
  • 2 tbsp oats
  • 1/2 tsp cinammon

Method

  • STEP 1
    Place a lightly greased frying pan over a medium heat.
  • STEP 2
    Mash the bananas in a bowl and then add in the rest of the ingredients and mix until well combined.
  • STEP 3
    You can make whatever size pancakes you want with this mixture but just don't make them too thick. I would pour 1/4 of the mixture into the frying pan at a time.
  • STEP 4
    Cook for 2-4 minutes on the first side until the bottom is a golden brown. Flip the pancake over and repeat. Take the pancake out of the pan and onto a plate once golden brown and cooked through.
  • STEP 5
    Serve alongside fruit, maple syrup, (nutella for a less healthy option!) or they taste good on their own too.
  • STEP 6
    You can always add other things to the mixture to make them more exciting: - blueberries - chocolate chips - raisins - nuts or seeds
  • Comments, questions and tips

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