Banana Pancakes

Method

• step 1

  Place a lightly greased frying pan over a medium heat.

• step 2

  Mash the bananas in a bowl and then add in the rest of the ingredients and mix until well combined.

• step 3

  You can make whatever size pancakes you want with this mixture but just don't make them too thick. I would pour 1/4 of the mixture into the frying pan at a time.

• step 4

  Cook for 2-4 minutes on the first side until the bottom is a golden brown. Flip the pancake over and repeat. Take the pancake out of the pan and onto a plate once golden brown and cooked through.

• step 5

  Serve alongside fruit, maple syrup, (nutella for a less healthy option!) or they taste good on their own too.

• step 6

  You can always add other things to the mixture to make them more exciting: - blueberries - chocolate chips - raisins - nuts or seeds