Member recipe
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Bacon & Egg Cups

By Sophie Rowson (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 6 Cups
These are great since you can make a bunch ahead of time and then bring them with you to work/class/super hero training. They also make great Paleo “finger food” at a party, or a side dish at a Paleo pot luck.
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Ingredients

  • 6 Slices of Bacon
  • 6 Eggs

Method

  • STEP 1
    First, pre-heat your oven to 350. Then, take your muffin tin and spray it with a non stick spray.
  • STEP 2
    Next, take one bacon slice, and, starting with the bottom, line the edges of the muffin tin with the bacon.
  • STEP 3
    After that, crack an egg into each bacon lined cup. The bacon should stick to the outside of the tin, but don’t worry too much if there are pieces that curl inward.
  • STEP 4
    Bake at 350 for 15-20 minutes, depending on how well done you want your eggs cooked and how runny you want the yolks.
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