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Mummys Peachy Lamb

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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
This is a tasty meal ideal for busy parents with fussy children!.


  • 4 Lamb Leg Steaks
  • 25 grams of butter
  • 1 onion,chopped
  • 2 garlic cloves,crushed
  • 3 sweet potatoes,sliced & cubed
  • 1 aubergine,sliced & cubed
  • 1 tin of peaches in juice
  • 2 sprigs of rosemary
  • 500ml of veg stock


  • STEP 1
    Heat the butter in a large pan & add the lamb,onion & garlic.Heat each side for 2 mins then place in a casserole dish.
  • STEP 2
    Bar boil the sweet potatoes for 5 mins.
  • STEP 3
    Put the aubergine in the pan the lamb was cooked in & cook for 3 mins.
  • STEP 4
    Place both the potatoes & aubergine in the casserole dish with the lamb.
  • STEP 5
    Add the drained peaches & pour over enough veg stock to slightly cover the vegetables.Place the rosemary sprigs on top,cover & cook on the hob over a very low heat for 1 & 1/2 hrs.

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