Member recipe
Member recipes are not tested in the GoodFood kitchen.

Mummys Peachy Lamb

By busymummy (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
This is a tasty meal ideal for busy parents with fussy children!.


  • 4 Lamb Leg Steaks
  • 25 grams of butter
  • 1 onion,chopped
  • 2 garlic cloves,crushed
  • 3 sweet potatoes,sliced & cubed
  • 1 aubergine,sliced & cubed
  • 1 tin of peaches in juice
  • 2 sprigs of rosemary
  • 500ml of veg stock


  • STEP 1
    Heat the butter in a large pan & add the lamb,onion & garlic.Heat each side for 2 mins then place in a casserole dish.
  • STEP 2
    Bar boil the sweet potatoes for 5 mins.
  • STEP 3
    Put the aubergine in the pan the lamb was cooked in & cook for 3 mins.
  • STEP 4
    Place both the potatoes & aubergine in the casserole dish with the lamb.
  • STEP 5
    Add the drained peaches & pour over enough veg stock to slightly cover the vegetables.Place the rosemary sprigs on top,cover & cook on the hob over a very low heat for 1 & 1/2 hrs.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Graze snack box

    New! Good Food DealReceive a free Graze box delivered straight to your door.

    Get offer

Sponsored content