Make this super simple dish as a midweek treat or an impressive dinner party cheat.
1 white onion, finely chopped
2 garlic cloves, crushed
2 tins chopped tomato
Salt and pepper, to season
A handful of fresh basil, torn
600g fresh gnocchi
125g mozzarella ball, cut into chunks
100g chorizo, diced
Fry the onion and garlic in 1tbsp of oil over a medium heat until soft and fragrant. Add the chorizo and fry for another 5 minutes.
Add the tinned tomatoes along with the sugar, salt and pepper. Bring to a simmer then add the gnocchi, cook until soft, about 8 minutes, stirring often to prevent it sticking.
Turn on the grill to 200 degrees celsius. Add about 3/4 of the mozzarella and all the basil to the gnocchi and stir well. Divide the gnocchi into individual ramekins, or one dish, and top with the remaining mozzarella.
Put the gnocchi under the grill for 3 minutes or until the mozzarella is crisp and bubbling. Serve with green salad.