Member recipes are not tested in the GoodFood kitchen.
- Preparation and cooking time
- Serves 3
A tasty, light lunch that is quick, easy and is great for the whole family.
- 200g Elicoidali or Penne
- 4 chopped Spring Onions
- 1 clove Garlic
- 150g Soft Goats Cheese
- 50g Parmesan
- 700ml Vegetable Stock
- 100g chopped Spinach
- STEP 1Chop onion and garlic and add to the saucepan, along with pasta and both cheeses.
- STEP 2Add stock to the pan, lightly stir and cover. Simmer for around 15 minutes or until pasta is cooked.
- STEP 3Before serving, stir in Spinach (and maybe some fresh tomato) and serve with additional Parmesan.