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Cheesy Pasta

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 3
A tasty, light lunch that is quick, easy and is great for the whole family.


  • 200g Elicoidali or Penne
  • 4 chopped Spring Onions
  • 1 clove Garlic
  • 150g Soft Goats Cheese
  • 50g Parmesan
  • 700ml Vegetable Stock
  • 100g chopped Spinach


  • STEP 1
    Chop onion and garlic and add to the saucepan, along with pasta and both cheeses.
  • STEP 2
    Add stock to the pan, lightly stir and cover. Simmer for around 15 minutes or until pasta is cooked.
  • STEP 3
    Before serving, stir in Spinach (and maybe some fresh tomato) and serve with additional Parmesan.

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