Cheesy Pasta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 3
Skip to ingredients
- 200g Elicoidali or Penne
- 4 chopped Spring Onions
- 1 clove Garlic
- 150g Soft Goats Cheese
- 50g Parmesan
- 700ml Vegetable Stock
- 100g chopped Spinach
Method
step 1
Chop onion and garlic and add to the saucepan, along with pasta and both cheeses.step 2
Add stock to the pan, lightly stir and cover. Simmer for around 15 minutes or until pasta is cooked.step 3
Before serving, stir in Spinach (and maybe some fresh tomato) and serve with additional Parmesan.
