- STEP 1
Preheat your oven to 180C/356F fan.
- STEP 2
Beat the butter and the sugar together until combined and smooth. Slowly stir in flour and chocolate chips to your butter and sugar. Combine well.
- STEP 3
Butter 2 or so trays and then set aside for later. Now, roll the biscuit dough into little balls and place them on the trays. Flatten them with a fork and pop them in the *oven for 10-15 mins. *keep an eye on the oven-they burn very easily.
- STEP 4
Lay them out on a wire rack to cool down.(I prefer these biscuits a little under baked so they're a bit gooey).
- STEP 5