Member recipe
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Granny's biscuits

By Dexter Canning (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes around 10-15 maybe 20 biscuits (depends how large you like them)
An easy to make biscuit, that i used to love making with my Granny when i was little.
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Ingredients

  • 180g unsalted butter
  • 120g self raising flour
  • 60g granulated sugar
  • 55g of choice (I use chocolate chips)

Method

  • STEP 1
    Preheat your oven to 180C/356F fan.
  • STEP 2
    Beat the butter and the sugar together until combined and smooth. Slowly stir in flour and chocolate chips to your butter and sugar. Combine well.
  • STEP 3
    Butter 2 or so trays and then set aside for later. Now, roll the biscuit dough into little balls and place them on the trays. Flatten them with a fork and pop them in the *oven for 10-15 mins. *keep an eye on the oven-they burn very easily.
  • STEP 4
    Lay them out on a wire rack to cool down.(I prefer these biscuits a little under baked so they're a bit gooey).
  • STEP 5
    Enjoy!!!
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