Granny's biscuits

Name: Granny's biscuits
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: Makes around 10-15 maybe 20 biscuits (depends how large you like them)
Ingredients: 180g unsalted butter; 120g self raising flour; 60g granulated sugar; 55g of choice (I use chocolate chips)

Preparation and cooking time
- Prep:15 mins
- Cook:12 mins
Easy
Makes around 10-15 maybe 20 biscuits (depends how large you like them)

Ingredients

180g unsalted butter
120g self raising flour
60g granulated sugar
55g of choice (I use chocolate chips)

Method

STEP 1
Preheat your oven to 180C/356F fan.
STEP 2
Beat the butter and the sugar together until combined and smooth. Slowly stir in flour and chocolate chips to your butter and sugar. Combine well.
STEP 3
Butter 2 or so trays and then set aside for later. Now, roll the biscuit dough into little balls and place them on the trays. Flatten them with a fork and pop them in the *oven for 10-15 mins. *keep an eye on the oven-they burn very easily.
STEP 4
Lay them out on a wire rack to cool down.(I prefer these biscuits a little under baked so they're a bit gooey).
STEP 5
Enjoy!!!

Granny's biscuits

Ingredients

Method

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Granny's biscuits

Ingredients

Method

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