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Member recipe

Chilli avocado toast

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Cooking time

Prep: 5 minutes Cook: 5 minutes

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Serves 2

Simple breakfast treat with a chilli kick, perfect for the weekends.

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  • 2 small avocados
  • 1 lime
  • 1/2 tsp chilli flakes
  • 1 small red chilli (optional)
  • salt & pepper to taste
  • Sourdough bread
  • 2 tsp sesame seeds (optional)


  1. Slice your sourdough into 4 medium slices and reserve for later.

  2. If using fresh chilli, remove seeds and finely dice. Set aside for later.

  3. Cut avocados in half and remove stone. Scoop out the flesh and put in a medium-sized bowl. Mash avocado flesh with a fork until desired texture is achieved (this is largely down to personal preference, I like some chunky bits of avocado but you may wish to make it smoother).

  4. Add juice of 1 lime to the bowl of avocado and mix gently to combine. Add chilli flakes and fresh chilli (if using) to the bowl and mix into the avocado. Season with a little salt & black pepper as desired.

  5. Lightly toast your sourdough slices. This may need to be done in batches depending on the size of your toaster.

  6. Remove sourdough from toaster and place 2 slices on each serving plate. Top each slice of sourdough with the avocado & chilli mixture.

  7. Sprinkle sesame seeds over the top of the avocado toast.

  8. Serve and enjoy!

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