Chilli avocado toast
Serves 2
Easy
Prep:
Cook:
Simple breakfast treat with a chilli kick, perfect for the weekends.
Skip to ingredients
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- 2 small avocados
- juice of 1 lime
- 1/2 tsp chilli flakes
- 1 small red chilli (optional)
- salt & pepper to taste
- Sourdough bread
- 2 tsp sesame seeds (optional)
Method
step 1
Slice your sourdough into 4 medium slices and reserve for later.step 2
If using fresh chilli, remove seeds and finely dice. Set aside for later.step 3
Cut avocados in half and remove stone. Scoop out the flesh and put in a medium-sized bowl. Mash avocado flesh with a fork until desired texture is achieved (this is largely down to personal preference, I like some chunky bits of avocado but you may wish to make it smoother).step 4
Add juice of 1 lime to the bowl of avocado and mix gently to combine. Add chilli flakes and fresh chilli (if using) to the bowl and mix into the avocado. Season with a little salt & black pepper as desired.step 5
Lightly toast your sourdough slices. This may need to be done in batches depending on the size of your toaster.step 6
Remove sourdough from toaster and place 2 slices on each serving plate. Top each slice of sourdough with the avocado & chilli mixture.step 7
Sprinkle sesame seeds over the top of the avocado toast.step 8
Serve and enjoy! I like to serve this with some salad leaves on the side. Rocket on top is also a good addition.
