• 2 small avocados
  • juice of 1 lime
  • 1/2 tsp chilli flakes
  • 1 small red chilli (optional)
  • salt & pepper to taste
  • Sourdough bread
  • 2 tsp sesame seeds (optional)


  • STEP 1
    Slice your sourdough into 4 medium slices and reserve for later.
  • STEP 2
    If using fresh chilli, remove seeds and finely dice. Set aside for later.
  • STEP 3
    Cut avocados in half and remove stone. Scoop out the flesh and put in a medium-sized bowl. Mash avocado flesh with a fork until desired texture is achieved (this is largely down to personal preference, I like some chunky bits of avocado but you may wish to make it smoother).
  • STEP 4
    Add juice of 1 lime to the bowl of avocado and mix gently to combine. Add chilli flakes and fresh chilli (if using) to the bowl and mix into the avocado. Season with a little salt & black pepper as desired.
  • STEP 5
    Lightly toast your sourdough slices. This may need to be done in batches depending on the size of your toaster.
  • STEP 6
    Remove sourdough from toaster and place 2 slices on each serving plate. Top each slice of sourdough with the avocado & chilli mixture.
  • STEP 7
    Sprinkle sesame seeds over the top of the avocado toast.
  • STEP 8
    Serve and enjoy! I like to serve this with some salad leaves on the side. Rocket on top is also a good addition.

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