- STEP 1
Slice your sourdough into 4 medium slices and reserve for later.
- STEP 2
If using fresh chilli, remove seeds and finely dice. Set aside for later.
- STEP 3
Cut avocados in half and remove stone. Scoop out the flesh and put in a medium-sized bowl. Mash avocado flesh with a fork until desired texture is achieved (this is largely down to personal preference, I like some chunky bits of avocado but you may wish to make it smoother).
- STEP 4
Add juice of 1 lime to the bowl of avocado and mix gently to combine. Add chilli flakes and fresh chilli (if using) to the bowl and mix into the avocado. Season with a little salt & black pepper as desired.
- STEP 5
Lightly toast your sourdough slices. This may need to be done in batches depending on the size of your toaster.
- STEP 6
Remove sourdough from toaster and place 2 slices on each serving plate. Top each slice of sourdough with the avocado & chilli mixture.
- STEP 7
Sprinkle sesame seeds over the top of the avocado toast.
- STEP 8
Serve and enjoy! I like to serve this with some salad leaves on the side. Rocket on top is also a good addition.