- STEP 1
Put the chicken pieces into a large bowl and add the flour, salt and pepper.
Toss the chicken well to fully coat in seasoned flour mix.
- STEP 2
Heat oil in a wok or large pan, add the chicken pieces and fry until browned. Add the lardons and cook for a further 2 minutes.
- STEP 3
Remove the chicken and lardons from the wok/pan and set aside. Reduce the heat and add the garlic & onion, fry until softened. Add the pepper to the mix and fry for a further 2 minutes.
- STEP 4
Return the chicken and lardons to the wok/pan and add the frozen prawns.
- STEP 5
Stir in the rice, stock and turmeric. Bring to a boil and then simmer for 12 minutes.
- STEP 6
Add the beans, peas and courgettes, simmering for a further 5 minutes or until the liquid has been absorbed and the rice is cooked.
Remove from the heat and serve.