One Pan Chicken & Prawn Paella

Method

• step 1

  Put the chicken pieces into a large bowl and add the flour, salt and pepper. Toss the chicken well to fully coat in seasoned flour mix.

• step 2

  Heat oil in a wok or large pan, add the chicken pieces and fry until browned. Add the lardons and cook for a further 2 minutes.

• step 3

  Remove the chicken and lardons from the wok/pan and set aside. Reduce the heat and add the garlic & onion, fry until softened. Add the pepper to the mix and fry for a further 2 minutes.

• step 4

  Return the chicken and lardons to the wok/pan and add the frozen prawns.

• step 5

  Stir in the rice, stock and turmeric. Bring to a boil and then simmer for 12 minutes.

• step 6

  Add the beans, peas and courgettes, simmering for a further 5 minutes or until the liquid has been absorbed and the rice is cooked. Remove from the heat and serve.