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Ingredients

  • 175 g Pasta Use Gluten free if preferred
  • 1-2 tbsp Olive Oil

Crispy Tofu

  • 175 g Pasta Use Gluten free if preferred
  • 1-2 tbsp Olive Oil
  • 1 block Tofu Firm or Extra Firm
  • 1 tbsp Cornflour
  • 1-2 tsp Smoked Paprika

Tomato Sauce

  • 175 g Pasta Use Gluten free if preferred
  • 1-2 tbsp Olive Oil
  • 1 block Tofu Firm or Extra Firm
  • 1 tbsp Cornflour
  • 1-2 tsp Smoked Paprika
  • 1 Onion Variety is not important
  • 500 g Passata
  • 1 handful Cherry Tomatoes
  • 4 tbsp Ketchup
  • 1 tbsp Dried Oregano and Basil Or a good handful of fresh

Method

  • STEP 1
    First, heat a pot of boiling water and prep your ingredients. Dice the onion and chop the tomatoes in half.
  • STEP 2
    Add your pasta to a pot of boiling water and simmer until cooked. 10-15 minutes.
  • STEP 3
    Meanwhile, pat your tofu dry. Cut into small cubes and fry with 1 tbsp Olive oil for 5 minutes.
  • STEP 4
    Add paprika, cornflour, salt & pepper to the tofu and cook until crispy. Around 10 minutes.
  • STEP 5
    While the tofu and pasta are cooking you can make your sauce. Start by frying off your onion with 1tbsp Olive Oil until softened.
  • STEP 6
    Add the tomatoes and cook for 2 minutes.
  • STEP 7
    Then, add your passata, ketchup, dried oregano and basil as well as some salt and pepper to taste. Simmer until your pasta and tofu are ready.
  • STEP 8
    When the pasta is cooked. Drain and rinse. Add the sauce into the pasta and mix well.
  • STEP 9
    To serve, add the pasta to plates, top with the crispy tofu and garnish accordingly.
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A star rating of 3.5 out of 5.2 ratings
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