- STEP 1
First, heat a pot of boiling water and prep your ingredients. Dice the onion and chop the tomatoes in half.
- STEP 2
Add your pasta to a pot of boiling water and simmer until cooked. 10-15 minutes.
- STEP 3
Meanwhile, pat your tofu dry. Cut into small cubes and fry with 1 tbsp Olive oil for 5 minutes.
- STEP 4
Add paprika, cornflour, salt & pepper to the tofu and cook until crispy. Around 10 minutes.
- STEP 5
While the tofu and pasta are cooking you can make your sauce. Start by frying off your onion with 1tbsp Olive Oil until softened.
- STEP 6
Add the tomatoes and cook for 2 minutes.
- STEP 7
Then, add your passata, ketchup, dried oregano and basil as well as some salt and pepper to taste. Simmer until your pasta and tofu are ready.
- STEP 8
When the pasta is cooked. Drain and rinse. Add the sauce into the pasta and mix well.
- STEP 9
To serve, add the pasta to plates, top with the crispy tofu and garnish accordingly.
