Member recipe
Member recipes are not tested in the GoodFood kitchen.

New potato, broad bean, broccoli and mint salad (v)

By seasonalspuds (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Make this classic potato salad using New potatoes and fresh veg. Serve as a simple side dish with a piece of fish or even a barbecue.
Advertisement

Ingredients

  • 500g New/Baby potatoes
  • 500g broad beans
  • 250g broccoli (Tenderstem or regular)
  • Handful of fresh mint, chopped
  • 100ml crème fraiche
  • 1 tsp mint sauce
  • Juice of 1/2 lemon

Method

  • STEP 1
    Half the potatoes and boil in salted water until just cooked. Allow to cool.
  • STEP 2
    Meanwhile, remove the beans from the pods and boil for 4-5 minutes. Remove the outer shells. Leave to cool.
  • STEP 3
    Steam the broccoli until cooked and set aside to cool.
  • STEP 4
    Stir the mint sauce and lemon juice into the crème fraiche.
  • STEP 5
    In a large bowl, combine the crème fraiche mixture with the potatoes, steamed broccoli and cooked broad beans.
  • STEP 6
    Season and add the chopped mint.
  • STEP 7
    Refrigerate until required.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content