- STEP 1
Half the potatoes and boil in salted water until just cooked. Allow to cool.
- STEP 2
Meanwhile, remove the beans from the pods and boil for 4-5 minutes. Remove the outer shells. Leave to cool.
- STEP 3
Steam the broccoli until cooked and set aside to cool.
- STEP 4
Stir the mint sauce and lemon juice into the crème fraiche.
- STEP 5
In a large bowl, combine the crème fraiche mixture with the potatoes, steamed broccoli and cooked broad beans.
- STEP 6
Season and add the chopped mint.
- STEP 7
Refrigerate until required.
