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New potato, broad bean, broccoli and mint salad (v)

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Make this classic potato salad using New potatoes and fresh veg. Serve as a simple side dish with a piece of fish or even a barbecue.


  • 500g New/Baby potatoes
  • 500g broad beans
  • 250g broccoli (Tenderstem or regular)
  • Handful of fresh mint, chopped
  • 100ml crème fraiche
  • 1 tsp mint sauce
  • Juice of 1/2 lemon


  • STEP 1
    Half the potatoes and boil in salted water until just cooked. Allow to cool.
  • STEP 2
    Meanwhile, remove the beans from the pods and boil for 4-5 minutes. Remove the outer shells. Leave to cool.
  • STEP 3
    Steam the broccoli until cooked and set aside to cool.
  • STEP 4
    Stir the mint sauce and lemon juice into the crème fraiche.
  • STEP 5
    In a large bowl, combine the crème fraiche mixture with the potatoes, steamed broccoli and cooked broad beans.
  • STEP 6
    Season and add the chopped mint.
  • STEP 7
    Refrigerate until required.

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