New potato, broad bean, broccoli and mint salad (v)

Method

• step 1

  Half the potatoes and boil in salted water until just cooked. Allow to cool.

• step 2

  Meanwhile, remove the beans from the pods and boil for 4-5 minutes. Remove the outer shells. Leave to cool.

• step 3

  Steam the broccoli until cooked and set aside to cool.

• step 4

  Stir the mint sauce and lemon juice into the crème fraiche.

• step 5

  In a large bowl, combine the crème fraiche mixture with the potatoes, steamed broccoli and cooked broad beans.

• step 6

  Season and add the chopped mint.

• step 7

  Refrigerate until required.