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New potato and tofu massaman curry (v) (vg)

By seasonalspuds (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 4
This smooth yet spicy vegan curry packs a tasty punch. It's filled with New potatoes and peanuts and is the perfect mid-week meal.
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Ingredients

For the curry:

  • 350g New/Baby potatoes
  • 60g Massaman curry paste (shop bought or homemade)
  • 1 tbsp brown sugar
  • 280g tofu
  • Handful of fresh coriander
  • 400ml coconut milk
  • 1 tbsp vegetable oil
  • 1 tbsp cornflour
  • Handful of crushed unsalted peanuts
  • 1/2 red chilli, thinly sliced
  • 1 tsp butter
  • 1 lime to serve

For the Massaman curry paste:

  • 350g New/Baby potatoes
  • 60g Massaman curry paste (shop bought or homemade)
  • 1 tbsp brown sugar
  • 280g tofu
  • Handful of fresh coriander
  • 400ml coconut milk
  • 1 tbsp vegetable oil
  • 1 tbsp cornflour
  • Handful of crushed unsalted peanuts
  • 1/2 red chilli, thinly sliced
  • 1 tsp butter
  • 1 lime to serve
  • 1 red onion, peeled and quartered
  • 15g (half a pack) of fresh coriander
  • 2 sticks of lemongrass, hard outer layers peeled off
  • 3cm piece of ginger, peeled
  • 4 cloves of garlic, peeled
  • 3 red chillies, stalk and seeds removed
  • 2 tsp brown sugar or palm sugar
  • 2 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/2 white pepper
  • 2 tsp ground cumin
  • 1 tbsp vegetarian fish sauce (optional)
  • A pinch of salt
  • zest of 1/2 lime to finish

Method

  • STEP 1
    Bring a pan of salted water to the boil and cook the potatoes for 10 minutes.
  • STEP 2
    Cut the tofu into small cubes, coat in cornflour and fry in the vegetable oil until golden.
  • STEP 3
    In a deep sided frying pan, melt the butter and cook the curry paste for 2-3 minutes.
  • STEP 4
    Add the potatoes and tofu and coat in the paste.
  • STEP 5
    Add the coconut milk and brown sugar. Bring to the boil then reduce the heat and simmer for 25-30 minutes.
  • STEP 6
    Serve with rice and a sprinkling of chopped coriander, thin slices of red chilli, the crushed nuts and a wedge of lime.
  • STEP 7
    For the Massaman curry paste:
  • STEP 8
    Place all the ingredients apart from the lime zest into a food processor and blitz until a smooth paste.
  • STEP 9
    Add the lime zest to the paste
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