- STEP 1
Half and boil the potatoes until just cooked. Set aside to cool.
- STEP 2
Remove all the meat from the cooked chicken and shred into bite-size pieces.
- STEP 3
Place the potatoes, chicken and sultanas into a large bowl.
- STEP 4
In a small bowl, mix the mayonnaise with the curry powder then stir it thoroughly through the potato and chicken.
- STEP 5
Season and add most of the coriander.
- STEP 6
Arrange the spinach leaves onto a large plate, top with the salad, and decorate with the remaining coriander.
- STEP 7
Chill until required.