
New potato and Coronation chicken salad (gf)
Serves 6
Easy
Prep:
Cook:
This recipe is a twist on the classic Royal dish and British buffet favourite. It's great way to use up leftover chicken after a roast dinner.
Skip to ingredients
- 600g New/Baby potatoes
- Whole cooked chicken
- 80g sultanas
- 450ml mayonnaise
- 3 tsp mild curry powder
- Large handful of fresh coriander
- 100g spinach
- Pinch of salt
- Pinch of white pepper
Method
step 1
Half and boil the potatoes until just cooked. Set aside to cool.step 2
Remove all the meat from the cooked chicken and shred into bite-size pieces.step 3
Place the potatoes, chicken and sultanas into a large bowl.step 4
In a small bowl, mix the mayonnaise with the curry powder then stir it thoroughly through the potato and chicken.step 5
Season and add most of the coriander.step 6
Arrange the spinach leaves onto a large plate, top with the salad, and decorate with the remaining coriander.step 7
Chill until required.