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  • 600g New/Baby potatoes
  • Whole cooked chicken
  • 80g sultanas
  • 450ml mayonnaise
  • 3 tsp mild curry powder
  • Large handful of fresh coriander
  • 100g spinach
  • Pinch of salt
  • Pinch of white pepper
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    Method

    • step 1

      Half and boil the potatoes until just cooked. Set aside to cool.
    • step 2

      Remove all the meat from the cooked chicken and shred into bite-size pieces.
    • step 3

      Place the potatoes, chicken and sultanas into a large bowl.
    • step 4

      In a small bowl, mix the mayonnaise with the curry powder then stir it thoroughly through the potato and chicken.
    • step 5

      Season and add most of the coriander.
    • step 6

      Arrange the spinach leaves onto a large plate, top with the salad, and decorate with the remaining coriander.
    • step 7

      Chill until required.
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