Cornish New Potato Shakshuka

Name: Cornish New Potato Shakshuka
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: Serves 4
Ingredients: 450g Cornish New potatoes; 1 tbsp rapeseed oil; 1 large onion, sliced; 1 green pepper, sliced; 1 yellow pepper, sliced; 1 red pepper, sliced; 1 large onion, thinly sliced; 4-5 cloves garlic, crushed; 1 tsp paprika; 1 tsp chilli flakes; 1 tsp ground cumin; Sea salt and black pepper; 400g tin chopped tomatoes; 4 eggs; A handful of chopped parsley to serve

Preparation and cooking time
- Prep:5 mins
- Cook:45 mins
- (20 minutes less if using ready cooked potatoes)
More effort
Serves 4

Ingredients

450g Cornish New potatoes
1 tbsp rapeseed oil
1 large onion, sliced
1 green pepper, sliced
1 yellow pepper, sliced
1 red pepper, sliced
1 large onion, thinly sliced
4-5 cloves garlic, crushed
1 tsp paprika
1 tsp chilli flakes
1 tsp ground cumin
Sea salt and black pepper
400g tin chopped tomatoes
4 eggs
A handful of chopped parsley to serve

Method

STEP 1
Boil or steam the Cornish New potatoes for 18 - 20 minutes, until they are tender. Drain. Cut any large ones in half.
STEP 2
In a large sauté pan, fry the peppers and onions in the rapeseed oil for 7 - 8 minutes on a medium heat.
STEP 3
Add the garlic and spices and cook for a further 1 - 2 minutes.
STEP 4
Stir in the tinned tomatoes, season and cook until everything is bubbling nicely. Add the cooked potatoes to the pan and simmer gently for 5 minutes, until they are heated through.
STEP 5
Crack the eggs on top. Cover with a lid and cook for a further 12 - 15 minutes on a slightly lower heat until the eggs are cooked.
STEP 6
Sprinkle over the chopped parsley before serving.

Cornish New Potato Shakshuka

Ingredients

Method

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Cornish New Potato Shakshuka

Ingredients

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