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Cornish new potato and steak skewers

By seasonalspuds (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
This is a great protein-rich meal to refuel after a workout. Serve simply with a leafy salad on the side.
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Ingredients

  • 250g Cornish new potatoes
  • 700g steak, cubed
  • 3 peppers (preferably one of each colour), cut into chunks
  • A handful of mushrooms
  • 1 red onion, cut into wedges
  • A handful of cherry tomatoes
  • 2 tbsp olive oil
  • Salt and black pepper to season

Dressing

  • 250g Cornish new potatoes
  • 700g steak, cubed
  • 3 peppers (preferably one of each colour), cut into chunks
  • A handful of mushrooms
  • 1 red onion, cut into wedges
  • A handful of cherry tomatoes
  • 2 tbsp olive oil
  • Salt and black pepper to season
  • 4 tbsp tahini
  • 2 tbsp lemon juice
  • 1 tbsp maple syrup
  • 4 tbsp water

Method

  • STEP 1
    To make the dressing, simply whisk the ingredients together.
  • STEP 2
    Give the potatoes a wash and cut into halves or quarters. Simmer gently in salted water for 7 – 8 minutes until tender, then drain.
  • STEP 3
    Heat up the grill/griddle.
  • STEP 4
    Place the steak, potatoes, tomatoes, onion, mushrooms and peppers into a bowl with the olive oil and mix gently.
  • STEP 5
    Thread the ingredients evenly onto wooden skewers. Season well.
  • STEP 6
    Place the skewers on the grill/griddle and cook for 8 – 10 minutes, turning the skewers frequently to get an even cook.

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