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  • 250g Cornish new potatoes
  • 700g steak, cubed
  • 3 peppers (preferably one of each colour), cut into chunks
  • A handful of mushrooms
  • 1 red onion, cut into wedges
  • A handful of cherry tomatoes
  • 2 tbsp olive oil
  • Salt and black pepper to season

Dressing

  • 250g Cornish new potatoes
  • 700g steak, cubed
  • 3 peppers (preferably one of each colour), cut into chunks
  • A handful of mushrooms
  • 1 red onion, cut into wedges
  • A handful of cherry tomatoes
  • 2 tbsp olive oil
  • Salt and black pepper to season
  • 4 tbsp tahini
  • 2 tbsp lemon juice
  • 1 tbsp maple syrup
  • 4 tbsp water
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    Method

    • step 1

      To make the dressing, simply whisk the ingredients together.
    • step 2

      Give the potatoes a wash and cut into halves or quarters. Simmer gently in salted water for 7 – 8 minutes until tender, then drain.
    • step 3

      Heat up the grill/griddle.
    • step 4

      Place the steak, potatoes, tomatoes, onion, mushrooms and peppers into a bowl with the olive oil and mix gently.
    • step 5

      Thread the ingredients evenly onto wooden skewers. Season well.
    • step 6

      Place the skewers on the grill/griddle and cook for 8 – 10 minutes, turning the skewers frequently to get an even cook.
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