- STEP 1
To make the dressing, simply whisk the ingredients together.
- STEP 2
Give the potatoes a wash and cut into halves or quarters. Simmer gently in salted water for 7 – 8 minutes until tender, then drain.
- STEP 3
Heat up the grill/griddle.
- STEP 4
Place the steak, potatoes, tomatoes, onion, mushrooms and peppers into a bowl with the olive oil and mix gently.
- STEP 5
Thread the ingredients evenly onto wooden skewers. Season well.
- STEP 6
Place the skewers on the grill/griddle and cook for 8 – 10 minutes, turning the skewers frequently to get an even cook.